Благодаря нашим контактам с производителями молока и сыра, которые являются нашими клиентами, мы имеем возможность предложить рынку высококачественное сухое молоко с высоким содержанием белка не менее 34%, а также сухую молочную сыворотку, обычную или деминерализованную, от производителей, имеющих α-номер. Все молочные продукты одобрены для использования в пищевой промышленности.
Industrial Use: These products find applications in various industries such as food, confectionery, meat processing, grocery, and more.
Sports Nutrition: Whey can be used as a supplement in sports nutrition products due to its high protein and amino acid content.
Milk Substitute: In cases where fresh milk is unavailable or unsuitable for specific needs, dry milk and whey can serve as substitutes, providing similar nutritional benefits.
Milk powder and whey powder provide storage efficiency, ease of use and a variety of applications in various branches of the economy and food industry.
Nutritional Value: Dry milk and whey contain a high protein content, crucial for growth and development. They also contain carbohydrates, fats, vitamins, and minerals essential for proper body functioning.
Extended Shelf Life: Due to the removal of moisture, dry milk and whey have a longer shelf life compared to fresh milk, making them convenient for storage and transportation.
Ease of Dosage: Whey and dry milk can be precisely measured and dosed, making them convenient for use in cooking and production.
