Thanks to our contacts with milk and cheese producers, who are our customers, we have the opportunity to offer the market high-quality dry milk with a high protein content of at least 34%, and dry milk whey, ordinary or demineralized, from producers who have an α - number. All dairy products are approved for use in the food industry.
Industrial Use: These products find applications in various industries such as food, confectionery, meat processing, grocery, and more.
Sports Nutrition: Whey can be used as a supplement in sports nutrition products due to its high protein and amino acid content.
Milk Substitute: In cases where fresh milk is unavailable or unsuitable for specific needs, dry milk and whey can serve as substitutes, providing similar nutritional benefits.
Milk powder and whey powder provide storage efficiency, ease of use and a variety of applications in various branches of the economy and food industry.
Nutritional Value: Dry milk and whey contain a high protein content, crucial for growth and development. They also contain carbohydrates, fats, vitamins, and minerals essential for proper body functioning.
Extended Shelf Life: Due to the removal of moisture, dry milk and whey have a longer shelf life compared to fresh milk, making them convenient for storage and transportation.
Ease of Dosage: Whey and dry milk can be precisely measured and dosed, making them convenient for use in cooking and production.
